Onion Rings

Directions

1. 1
   Slice onions and soak in milk (enough to cover onion rings) overnight or at least 2 hours.
2. 2
   Beat the egg with the milk that the onions stood in.
3. 3
   Dip onion rings in milk mixture, then in flour, then back in milk, then in cracker crumbs.
4. 4
   Let dry a little, then deep fry in deep fryer.