Onion Rings

Directions

1. 1
   Separate the onions into rings and soak in a bowl of ice water for about 2 hours.
2. 2
   Prepare batter by combining remaining ingredients, except oil, in a large bowl.
3. 3
   Add 1 1/2 cups of ice water all at once and whisk until smooth.
4. 4
   Refrigerate for at least 1 hour before using.
5. 5
   Pour 2 inches oil into heavy saucepan or deep fryer.
6. 6
   Heat until almost smoking (375°; must be).
7. 7
   Place all of the onions into batter and stir to coat.
8. 8
   Working in batches, drop onion rings, one by one, into hot oil.
9. 9
   Fry 3 to 4 minutes, turning once until crisp and golden.
10. 10
    Drain on paper towels and sprinkle with salt.