Onion Rings

1 ingredients
5 steps

Ingredients

  • large dry onions, silver skinned or yellow

Directions

  1. 1
    Peel the onions.
  2. 2
    Cut them into thick slices between 1/4 and 1/8 inch
  3. 3
    in thickness.
  4. 4
    Separate the slices into rings, using only the larger ones for frying.
  5. 5
    Keep the rings that are to be fried dry.

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