Onion Rings

Directions

1. 1
   Separate onions into rings.
2. 2
   Once done, set aside.
3. 3
   In a bowl, combine egg, milk, the 3 tablespoons oil, flour and 1/2 teaspoon salt.
4. 4
   Beat just until well moistened.
5. 5
   Using a fork, dip onion rings into batter; drain off excess batter.
6. 6
   Add to deep hot fat (375°).
7. 7
   Fry onion rings in a single layer, stirring once with a fork to separate rings.
8. 8
   Once onions are golden brown, about 2 to 3 minutes, remove from fat and drain, using a paper towel.
9. 9
   Sprinkle with salt and serve.