Onion Rings

7 ingredients
4 steps

Ingredients

  • 2 large onions
  • butter
  • 1 c. self-rising flour
  • 2 tsp. salt
  • 2/3 c. water
  • 1 Tbsp. cooking oil
  • 1 beaten egg white

Directions

  1. 1
    Cut rings and place in ice water (approximately 2 cups), that has been sweetened with a heaping tablespoon of sugar.
  2. 2
    Allow onions to soak in the refrigerator at least 2 hours before frying. Drain onions and dip in batter.
  3. 3
    Fry in deep, hot oil.
  4. 4
    Do not prepare batter until frying time.

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