Chourice Rolls

Directions

1. 1
   Thaw bread dough.
2. 2
   Preheat oven to 350°.
3. 3
   Divide dough into 6 balls.
4. 4
   Flatten each ball into a circle, about 6 inches round. Put about 2 tablespoons chourice in center; bring up edges together and seal.
5. 5
   Roll into an oblong.
6. 6
   Place on lightly greased cookie sheet.
7. 7
   Let rise for 30 minutes.
8. 8
   Bake 30 minutes until nicely browned.
9. 9
   Remove from oven and brush immediately with margarine.