Onion Souffle

4 ingredients
1 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 onion, diced
  • 1 (8 oz.) Parmesan cheese
  • 2 eggs, well beaten

Directions

  1. 1
    Combine all ingredients and blend with an electric mixer. Put into a casserole or souffl dish and bake at 375° for about 35 minutes until lightly browned on top. Serve with meat or vegetable dish.

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