Onion Soup

7 ingredients
3 steps

Ingredients

  • 5 medium onions
  • 5 Tbsp. butter or margarine
  • 5 c. water
  • 6 bouillon cubes (beef)
  • 1 tsp. Worcestershire sauce
  • croutons (optional)
  • grated cheese (optional)

Directions

  1. 1
    Fry onions in butter over medium heat, covering to retain moisture, until tender.
  2. 2
    Add water, Worcestershire sauce and bouillon cubes.
  3. 3
    Simmer, covered, for approximately 20 minutes.

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