Onion Soup

Directions

1. 1
   Melt the butter and the oil in a saucepan.
2. 2
   Julienne the onions and garlic. Cook in the oil and butter, the golden brown butter and oil will give color to the soup.
3. 3
   Add enough chicken broth to cover the onions and cook for 15 minutes.
4. 4
   Serve in a bowl and add a piece of toast on top.
5. 5
   Add grated cheese to cover the soup and toast and place the bowl in the oven for a few minutes until the cheese melts.