Onion Soup

Directions

1. 1
   Slice onions and cabbage.
2. 2
   Brown both in oleo.
3. 3
   Cook until tender.
4. 4
   Add flour, broth and sherry.
5. 5
   Simmer.
6. 6
   Slice bread in 3/4-inch slices.
7. 7
   Toast slices in jelly roll pan at 450°.
8. 8
   Place toast on soup in oven-safe bowls.
9. 9
   Sprinkle cheese over bread. Place bowls on pan in 450° oven for 20 minutes.
10. 10
    Servings:
11. 11
    6.