Salami Bits

Directions

1. 1
   Heat a large saute pan over medium-high heat.
2. 2
   Place salami in heated pan.
3. 3
   Drizzle salami with olive oil, and cook, stirring.
4. 4
   The salami will give off steam in about 5 minutes while it releases its moisture.
5. 5
   When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.
6. 6
   Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain.
7. 7
   The bits will crisp even more as they cool.
8. 8
   Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed.