Onion Soup

8 ingredients
5 steps

Ingredients

  • 2 c. onion, thinly sliced
  • 1/2 c. butter
  • 1/4 c. flour
  • 1/4 tsp. pepper
  • 1 1/2 tsp. salt
  • 2 c. milk
  • 2 c. beef stock
  • grated Parmesan cheese to taste

Directions

  1. 1
    Saute onions in butter over low heat for 20 to 30 minutes until tender and transparent.
  2. 2
    Blend in flour, pepper and salt and cook over medium heat, stirring until bubbly.
  3. 3
    Remove from heat and stir in milk and stock gradually.
  4. 4
    Return to heat and bring to a boil, stirring constantly.
  5. 5
    Add Parmesan cheese, stirring constantly for 1 minute, then serve.

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