Rum Balls

6 ingredients
5 steps

Ingredients

  • 3 c. vanilla wafer crumbs (fine)
  • 2 c. powdered sugar
  • 1 c. nuts, chopped fine
  • 1/4 c. cocoa
  • 1/2 c. rum, bourbon or brandy
  • 1/4 c. light corn syrup

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Stir in rum and syrup.
  3. 3
    Shape into small balls.
  4. 4
    Roll in sugar, sprinkles or nuts.
  5. 5
    Store in airtight container in refrigerator for several days before serving.

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