Cheesy Hash Brown Potatoes

5 ingredients
3 steps

Ingredients

  • 1 large pkg. frozen hash brown potatoes
  • 1/4 c. margarine
  • 1 (8 oz.) carton sour cream
  • 1 can cream of mushroom soup
  • 2 or 3 c. fancy shredded Cheddar cheese

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix all ingredients in bowl and pour into a 9 x 13-inch pan sprayed with nonstick coating.
  3. 3
    Bake at 325° for 1 to 1 1/2 hours.

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