Onion Soup

9 ingredients
8 steps

Ingredients

  • 6 to 8 large onions, thinly sliced
  • 1 stick butter
  • 1/2 tsp. sugar
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 2 qt. chicken or beef stock
  • 1 c. wine
  • toasted French bread
  • grated Swiss cheese

Directions

  1. 1
    Cook onions in butter until soft.
  2. 2
    Add sugar, flour, salt and pepper; blend well.
  3. 3
    Cook 2 to 3 minutes.
  4. 4
    Add stock gradually, stirring well.
  5. 5
    Cook for 30 minutes.
  6. 6
    Add wine.
  7. 7
    Pour over toasted French bread.
  8. 8
    Sprinkle grated cheese on top.

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