Onion Soup

Name: Onion Soup
Ingredients: 2 lb. onions, sliced; 2 Tbsp. oil; 8 c. water; 3 envelopes G. Washington broth; soup bones; 1/4 tsp. salt; 1/2 c. white wine; Italian or French bread, sliced thin; grated Parmesan cheese; Swiss Gruyere cheese

10 ingredients

8 steps

Ingredients

2 lb. onions, sliced
2 Tbsp. oil
8 c. water
3 envelopes G. Washington broth
soup bones
1/4 tsp. salt
1/2 c. white wine
Italian or French bread, sliced thin
grated Parmesan cheese
Swiss Gruyere cheese

Directions

1

Slice onion.
2

Saute with oil until cooked and light brown. Add water, broth powder and soup bones.
3

After cooking a while, add salt to suit your taste.
4

Add white wine.
5

Simmer very slowly 2 to 3 hours.
6

Butter slices of bread and sprinkle with Parmesan cheese.
7

Place slices on cookie sheet and bake to delicate brown. Put slice of bread in each bowl and pour soup over.
8

Top with grated Swiss Gruyere cheese.