Onion Soup

Directions

1. 1
   Melt butter in pot which you will use for the soup, but do not brown.
2. 2
   Add the sliced onions and cook over low heat stirring occasionally until onions are soft and light brown.
3. 3
   Sprinkle the flour on top of onions.
4. 4
   Dissolve 4 bouillon cubes in 4 cups of boiling water, add to onions, stir well and season to taste. Simmer for approximately 1 to 1 1/2 hours.
5. 5
   Serve with grated cheese and cubed toast.