Onion Soup

5 ingredients
3 steps

Ingredients

  • 2 medium size onions
  • 2 Tbsp. butter or oleo
  • 4 c. chicken broth
  • 2 beaten egg yolks
  • 1 c. cream or milk

Directions

  1. 1
    Brown the onions in the butter or oleo. Add the chicken broth. Let simmer 20 minutes. Combine the egg yolks with the cream or milk.
  2. 2
    Pour hot liquid slowly into eggs and cream mixture.
  3. 3
    Stir continually. Salt to taste and serve hot.

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