Orzo Casserole

6 ingredients
4 steps

Ingredients

  • 3 large onions, chopped
  • 3 green peppers, diced
  • 1 stick butter
  • 2 cans Durkee onion rings
  • 1 lb. box Orzo
  • 2 envelopes beef broth

Directions

  1. 1
    Cook Orzo according to package directions; rinse, drain and set aside.
  2. 2
    Saute onions and peppers in butter until tender; sprinkle in two envelopes beef broth.
  3. 3
    In large casserole, combine onion, peppers and one can Durkee onion rings, along with the Orzo.
  4. 4
    Top casserole mixture with the other can Durkee onion rings and bake 1 hour at 350°.

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