Onion Soup

Name: Onion Soup
Ingredients: 1 very large onion; 3 tbsp butter; 6 beef bouillon cubes dissolved in 6 cups of hot water; fresh ground pepper; dash of sherry (optional); French or Italian Bread; Melting Cheese of your choice

7 ingredients

5 steps

Ingredients

1 very large onion
3 tbsp butter
6 beef bouillon cubes dissolved in 6 cups of hot water
fresh ground pepper
dash of sherry (optional)
French or Italian Bread
Melting Cheese of your choice

Directions

1

Brown sliced onion in the butter until dark brown (caramel colored).
2

Add fresh pepper to taste.
3

Add beef bouillon.
4

Simmer 1/2 hour, add dash of sherry if you would like.
5

Toast bread slices dark - put one on each serving, add cheese and broil until cheese browns.