Onion Soup

5 ingredients
6 steps

Ingredients

  • 4 onions
  • 2 Tbsp. fat
  • 1 qt. beef stock
  • 2 tsp. Worcestershire sauce
  • salt to taste

Directions

  1. 1
    Heat stock in soup kettle.
  2. 2
    Slice onions.
  3. 3
    Saute them until well done (20 minutes).
  4. 4
    Stir constantly.
  5. 5
    Add sauteed onions and seasoning to hot stock.
  6. 6
    Simmer 1/2 hour.

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