Onion Soup

Directions

1. 1
   Saute onions in oil until transparent and thoroughly cooked. Add broth and black pepper.
2. 2
   Simmer 30 minutes.
3. 3
   Divide into 6 ovenproof casseroles or bowls.
4. 4
   Top each with a slice of toasted French bread.
5. 5
   Sprinkle with Parmesan cheese.
6. 6
   Place in oven or under broiler until cheese is melted.
7. 7
   Serve immediately.
8. 8
   Yields 6 servings.