Swedish Cakes

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 egg
  • 1 c. flour
  • 3/4 c. nuts, chopped

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add egg yolk and flour. Form into small balls.
  3. 3
    Roll into egg white and chopped nuts. Place on greased cookie sheet; press fairly flat with bottom of small glass.
  4. 4
    Bake at 300° for 20 minutes.

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