Onion Soup

9 ingredients
5 steps

Ingredients

  • 12 onions, thinly sliced
  • 14 c. beef bouillon
  • 4 Tbsp. butter
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco sauce
  • 1 tsp. Kitchen Bouquet
  • 6 (1-inch) slices toasted French bread
  • 6 thick slices Mozzarella cheese
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in butter in large pan for 15 minutes or until golden brown.
  2. 2
    Add bouillon, Worcestershire sauce, Tabasco, Kitchen Bouquet, pepper and salt if needed.
  3. 3
    Bring to a boil. Reduce heat and simmer for 4 hours.
  4. 4
    Pour into crocks; top with toast and Mozzarella cheese.
  5. 5
    Put under broiler to melt cheese.

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