Onion Soup

4 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 large onions, chopped
  • 2 small cans beef broth
  • sprig of parsley

Directions

  1. 1
    Melt margarine in skillet.
  2. 2
    Saute onions in margarine 25 minutes covered and 5 minutes uncovered.
  3. 3
    Add parsley the last 5 minutes.
  4. 4
    Blend.
  5. 5
    Add beef broth and mix well.
  6. 6
    Serve piping hot.

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