Tortilla Roll-Ups

7 ingredients
5 steps

Ingredients

  • 16 oz. cream cheese
  • 2 plus bunches green onions, finely chopped
  • 2 pkg. thin ham, chopped
  • jalapeno peppers to taste (about 4 to 5 Tbsp. chopped)
  • 10 (10-inch) tortillas
  • 16 oz. sour cream
  • 2 Tbsp. Accent

Directions

  1. 1
    Mix all ingredients, except the tortillas.
  2. 2
    Soften tortillas in microwave.
  3. 3
    Spread mixture on tortillas and roll up tightly. They should be 1 1/2-inches in diameter when rolled.
  4. 4
    Refrigerate (or freeze) until firm.
  5. 5
    Cut into about 1/2-inch long pieces and serve with picante sauce.

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