Tortilla Roll-Ups
7 ingredients
5 steps
Ingredients
- 16 oz. cream cheese
- 2 plus bunches green onions, finely chopped
- 2 pkg. thin ham, chopped
- jalapeno peppers to taste (about 4 to 5 Tbsp. chopped)
- 10 (10-inch) tortillas
- 16 oz. sour cream
- 2 Tbsp. Accent
Directions
-
1Mix all ingredients, except the tortillas.
-
2Soften tortillas in microwave.
-
3Spread mixture on tortillas and roll up tightly. They should be 1 1/2-inches in diameter when rolled.
-
4Refrigerate (or freeze) until firm.
-
5Cut into about 1/2-inch long pieces and serve with picante sauce.
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