Onion Soup

Name: Onion Soup
Ingredients: 1/4 c. butter or margarine; 4 c. thinly sliced onion; 4 cans (10 1/2 oz.) condensed beef broth, undiluted; 4 to 6 slices French bread, 1 inch thick; 1/4 c. grated Gruyere or Swiss cheese; 2 Tbsp. grated Parmesan cheese

6 ingredients

3 steps

Ingredients

1/4 c. butter or margarine
4 c. thinly sliced onion
4 cans (10 1/2 oz.) condensed beef broth, undiluted
4 to 6 slices French bread, 1 inch thick
1/4 c. grated Gruyere or Swiss cheese
2 Tbsp. grated Parmesan cheese

Directions

1

In butter in a large skillet, saute onion until golden but not browned, about 8 minutes.
2

In medium saucepan, combine beef broth and sauteed onion; bring to boiling.
3

Reduce heat; simmer, covered, 30 minutes.