Clam Chowder

10 ingredients
8 steps

Ingredients

  • 3 cans minced clams
  • 1 c. chopped onion
  • 1 c. diced celery
  • 3 c. diced potatoes
  • 3/4 c. butter
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sugar
  • 1 tsp. pepper

Directions

  1. 1
    Put onion, celery, potatoes and clams (with juice) in large pot.
  2. 2
    Cook until tender, about 20 minutes.
  3. 3
    In microwave, melt butter.
  4. 4
    Add flour and stir until you have a smooth paste.
  5. 5
    Slowly add 1/2 cup half and half into flour/butter mixture.
  6. 6
    Stir into vegetables slowly.
  7. 7
    Add remaining half and half and the salt, sugar and pepper.
  8. 8
    Enjoy!

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Chocolate Eclair Cake

4 ingredients

Microwave Divinity

6 ingredients

Brunswick Stew

7 ingredients

Cauliflower Squash Soup

10 ingredients

Oreo Cookie Cake

7 ingredients

Taco Dip

8 ingredients

Southern Pecan Pie

9 ingredients

Hawaiian Cookies

13 ingredients

Banana Pudding(1930)

8 ingredients

Cajun Chicken Creole

9 ingredients

Christa'S Tomato Chutney

10 ingredients

Catch Of The Day

6 ingredients