Onion Strings

7 ingredients
9 steps

Ingredients

  • 1 whole Large Onion
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 Tablespoon (scant) Salt
  • 1/4 teaspoons (to 1/2 Teaspoon) Cayenne Pepper
  • 1 quart (to 2 Quarts) Canola Oil
  • Black Pepper To Taste

Directions

  1. 1
    Slice onion very thin.
  2. 2
    Place in a baking dish and cover with buttermilk and soak for at least an hour.
  3. 3
    Combine dry ingredients and set aside.
  4. 4
    Heat oil to 375 degrees.
  5. 5
    Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil.
  6. 6
    Fry for a few minutes and remove as soon as golden brown.
  7. 7
    Repeat until onions are gone.
  8. 8
    Eat before your family sees them.
  9. 9
    Repeat with another onion, because theyll be really mad they didnt get any.

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