Onion-Wine Sauce
5 ingredients
7 steps
Ingredients
- 3/4 cup butter or margarine
- 1 gal. onions, cut into thin strips
- 12 each garlic cloves, minced
- 3 cups A.1. Original Sauce
- 3 cups dry red wine
Directions
-
1Melt butter in large skillet on medium-high heat.
-
2Add onions and garlic; cook 10 min.
-
3or until tender, stirring occasionally.
-
4Stir in steak sauce and wine; bring to boil.
-
5Continue cooking 2 to 3 min.
-
6or until sauce is reduced to desired consistency, stirring occasionally.
-
7Serve over grilled steak.
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