Bbq Meatballs

11 ingredients
12 steps

Ingredients

  • BBQ sauce
  • 1 1/2 cups chili sauce (12 oz.)
  • 1 cup grape jelly or 1 cup grape jam
  • 1 -3 teaspoon Dijon mustard
  • Meatballs
  • 1 lb hamburger
  • 1/2 cup dry breadcrumbs
  • 2 tablespoons finely chopped onions
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 egg

Directions

  1. 1
    Combine chili sauce, grape jelly and mustard in crockpot; stir well.
  2. 2
    Cover and cook on High while preparing meatballs.
  3. 3
    To prepare meatballs; mix ingredients with hands.
  4. 4
    Shape into 20 1-1/2 inch balls.
  5. 5
    Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
  6. 6
    OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
  7. 7
    OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
  8. 8
    Add cooked meatballs to sauce in crockpot.
  9. 9
    Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
  10. 10
    (Low is recommended).
  11. 11
    To serve as appetizers, make small meatballs and serve on toothpicks.
  12. 12
    To serve as a main meal, make regular size meatballs and serve over flat noodles.

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