Bbq Meatballs
11 ingredients
12 steps
Ingredients
- BBQ sauce
- 1 1/2 cups chili sauce (12 oz.)
- 1 cup grape jelly or 1 cup grape jam
- 1 -3 teaspoon Dijon mustard
- Meatballs
- 1 lb hamburger
- 1/2 cup dry breadcrumbs
- 2 tablespoons finely chopped onions
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1 egg
Directions
-
1Combine chili sauce, grape jelly and mustard in crockpot; stir well.
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2Cover and cook on High while preparing meatballs.
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3To prepare meatballs; mix ingredients with hands.
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4Shape into 20 1-1/2 inch balls.
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5Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
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6OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
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7OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
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8Add cooked meatballs to sauce in crockpot.
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9Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
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10(Low is recommended).
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11To serve as appetizers, make small meatballs and serve on toothpicks.
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12To serve as a main meal, make regular size meatballs and serve over flat noodles.
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