Open-Face Tuna Melts

Name: Open-Face Tuna Melts
Ingredients: 2 cans (6 ounces each) tuna, drained and flaked; 1/4 cup Miracle Whip; 1 green onion, finely chopped; 1 medium dill pickle, finely chopped; 1 teaspoon horseradish sauce; 4 hamburger buns, split; 1 medium tomato, cut into 8 thin slices; 8 slices process American cheese

8 ingredients

2 steps

Ingredients

2 cans (6 ounces each) tuna, drained and flaked
1/4 cup Miracle Whip
1 green onion, finely chopped
1 medium dill pickle, finely chopped
1 teaspoon horseradish sauce
4 hamburger buns, split
1 medium tomato, cut into 8 thin slices
8 slices process American cheese

Directions

1

In a bowl, combine the first five ingredients. Place buns cut side up on a
2

. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm.