Open-Faced Cherry Tart

9 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1/2 c. brown sugar
  • 1 c. chopped nuts
  • 1 c. melted butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 large box Dream Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Press the first 4 ingredients (mixed) in bottom of a 9 x 13-inch pan.
  2. 2
    Bake at 350° for about 15 to 20 minutes.
  3. 3
    Cool and crumble in pan for crust.

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