Open-faced Omelet

Directions

1. 1
   In a 9inch or 10inch skillet coated with non-stick cooking spray, saute broccoli, red pepper and onions until tender crisp.
2. 2
   Add ham and hash browns.
3. 3
   Cook for 2 minutes, stirring frequently.
4. 4
   In a bowl whisk together egg substitute and pepper.
5. 5
   Pour over vegetable mixture.
6. 6
   Reduce heat; cover and cook for 10-12 minutes or until set.
7. 7
   Remove from heat.
8. 8
   Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
9. 9
   Cut into wedges.