Oprah'S Classic Mashed Potatoes
7 ingredients
6 steps
Ingredients
- 2 1/2 lbs red potatoes
- 2 1/2 lbs idaho potatoes
- 1 1/4 cups butter
- 1 1/4 cups creamy pureed horseradish
- 1 1/2 cups heavy cream
- 2 1/2 teaspoons kosher salt
- 1 1/2 teaspoons fresh black pepper, ground
Directions
-
1Wash potatoes well, leaving the skins on.
-
2Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
-
3Bring to a boil, reduce heat and simmer until potatoes are very tender.
-
4Drain well and add butter while potatoes are hot. Begin to hand mash.
-
5Add all remaining ingredients and mash well leaving them just slightly lumpy.
-
6Makes about 10-12 cups or 6 to 8 servings.
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