Orange and White

Name: Orange and White
Ingredients: 23 cup butter, softened; 1 13 cups sugar; 23 cup orange juice; 3 tablespoons lemon juice; 1 teaspoon grated orange peel; 1 teaspoon grated lemon peel; 2 eggs; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup flaked coconut; 14 cup sugar; 2 tablespoons orange juice; 1 tablespoon lemon juice; 4 teaspoons grated orange peel, divided; 1 cup heavy whipping cream, whipped

16 ingredients

9 steps

Ingredients

23 cup butter, softened
1 13 cups sugar
23 cup orange juice
3 tablespoons lemon juice
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
2 eggs
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup flaked coconut
14 cup sugar
2 tablespoons orange juice
1 tablespoon lemon juice
4 teaspoons grated orange peel, divided
1 cup heavy whipping cream, whipped

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease a 12
3

In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes.
4

Stir in the eggs, one at a time, blending well after each one.
5

Stir in the vanilla and flour just until mixed.
6

Spoon the batter into pan.
7

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes.
8

Cool in the pan set over a wire rack.
9

When cool, add icing.