Orange-Apricot Jello

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. apricot jello
  • 3 c. hot water
  • 1 c. ice cream (vanilla)
  • 1 can drained mandarin oranges
  • 1 1/2 c. drained crushed pineapple

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    While hot, stir in ice cream and fruit.
  3. 3
    Chill until firm.
  4. 4
    Be sure fruit is drained well.

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