Orange-Avocado Shrimp

Directions

1. 1
   Bring a large pot of water to a boil and salt it generously.
2. 2
   Add the shrimp and cook until pink and opaque throughout, about 5 minutes.
3. 3
   Drain well and rinse under cold running water until cool.
4. 4
   Into a large bowl, zest the lime and squeeze the juice.
5. 5
   Whisk in the oil, chile flakes, and a pinch of salt.
6. 6
   Add the shrimp, oranges, and avocado and gently fold together.
7. 7
   Spoon over the rice.