Orange Beets

Name: Orange Beets
Ingredients: 1 (16 ounce) can small whole beets; 3 tablespoons brown sugar, packed; 3 tablespoons vinegar; 1 cup orange juice, pulp-free; 1 tablespoon butter; 1 tablespoon cornstarch; 3 tablespoons water; slivered orange rind (optional; for garnish)

8 ingredients

4 steps

Ingredients

1 (16 ounce) can small whole beets
3 tablespoons brown sugar, packed
3 tablespoons vinegar
1 cup orange juice, pulp-free
1 tablespoon butter
1 tablespoon cornstarch
3 tablespoons water
slivered orange rind (optional; for garnish)

Directions

1

Heat brown sugar, vinegar, orange juice, and butter in a saucepan.
2

Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.
3

Drain beets and add beets to sauce, and cook until heated through.
4

Serve beets garnished with slivers of orange peel, if desired.