Orange Beets

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can water
  • 3/4 c. cider vinegar
  • 1 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 2 (16 oz.) cans whole small beets

Directions

  1. 1
    Stir the cornstarch into 1/2 cup water.
  2. 2
    Mix juice, vinegar and sugar.
  3. 3
    Bring to a boil.
  4. 4
    Add cornstarch, stirring until clear and thick.
  5. 5
    Add the butter; stir well, then add the beets, stirring to coat well.

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