Chocolate Pumpkin Roll

Name: Chocolate Pumpkin Roll
Ingredients: 1 (9 1/2 ounce) bag Dove dark chocolate miniatures; 13 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 5 large eggs, separated; 12 cup sugar, divided; 14 teaspoon salt; confectioners' sugar; 2 cups pumpkin pie mix; 2 cups whipped cream or 2 cups whipped topping; 12 cup heavy cream or 12 cup whipped topping; 1 cup Dove dark chocolate miniature; 1 tablespoon light corn syrup

12 ingredients

1 steps

Ingredients

1 (9 1/2 ounce) bag Dove dark chocolate miniatures
13 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
5 large eggs, separated
12 cup sugar, divided
14 teaspoon salt
confectioners' sugar
2 cups pumpkin pie mix
2 cups whipped cream or 2 cups whipped topping
12 cup heavy cream or 12 cup whipped topping
1 cup Dove dark chocolate miniature
1 tablespoon light corn syrup

Directions

1

["Melt 10 dark chocolate miniatures, set aside.", "Sift flour and cocoa powder together, set aside.", "Beat egg yolks with 1/4 cup of sugar until thick and yellow.", "Stir in melted dark chocolate miniatures and stir until smooth.", "Fold in the flour mixture.", "Beat egg whites and salt until soft peaks form.", "Gradually add sugar, one tablespoon at a time until egg whites are stiff and shiny.", "Fold egg whites into yolk chocolate mixture, one third at a time until just blended.", "Spread mixture evenly into greased and waxed paper-lined prepared pan.", "Bake in a preheated 350 degree oven for approximately 10 to 15 minutes, or until cake is springy to the touch.", "While cake is cooling, spread a clean kitchen towel onto your work surface.", "Generously sprinkle towel with confectioners sugar.", "Invert cake onto towel and peel off waxed paper.", "Roll cake up lengthwise with towel and cool completely.", "Unroll cake and spread pumpkin filling on top, leaving a 1\" border all around.""