Orange Beets with Spice

Directions

1. 1
   Cut off beet tops and wash beets well.
2. 2
   Simmer beets, covered, in enough water to cover for 45 to 60 minutes or until tender.
3. 3
   Drain and cover with cold water; trim off tops and roots and remove skin.
4. 4
   Slice 1/4 inch thick and set aside.
5. 5
   In medium saucepan, combine cornstarch, salt, allspice, pepper, orange rind, and brown sugar.
6. 6
   Gradually add orange juice, stir until smooth.
7. 7
   Add butter.
8. 8
   Cook and stir over medium heat until mixture thickens.
9. 9
   Add beets and heat through.
10. 10
    Place in individual serving dishes and sprinkle with chives.