Caramel Oranges

Directions

1. 1
   In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice.
2. 2
   Cook until caramel turns a golden amber, about 15 minutes.
3. 3
   Pour caramel onto a greased baking sheet to cool.
4. 4
   Break into shards.
5. 5
   Peel oranges so that no pith remains.
6. 6
   Run knife between membranes to release segments.
7. 7
   Squeeze whatever juice remains in the membrane over orange segments.
8. 8
   Sprinkle with 2 tablespoons Grand Marnier.
9. 9
   Let macerate for 20 minutes.
10. 10
    Spoon orange segments into glasses.
11. 11
    Spoon remaining juice over segments.
12. 12
    Garnish with caramel shards.