Smoked whitefish risotto

9 ingredients
6 steps

Ingredients

  • 2 tsp. oil
  • 1 to 2 onions
  • 1 tsp. curry
  • 1 cup rice, uncooked
  • 2 cups Homemade Salmon Broth
  • 1/2 lb. smoked whitefish, chopped
  • 2 tbsp. fresh parsley
  • dill
  • 1 hard-boiled egg, sliced

Directions

  1. 1
    Saute onion in oil about 2 minutes.
  2. 2
    Add curry and mix well.
  3. 3
    Add rice and broth and heat up until it boils.
  4. 4
    Reduce heat and cook covered about 20 minutes until the liquid is absorbed and the rice is done.
  5. 5
    Add fish, parsley or dill and heat up if needed.
  6. 6
    Garnish with egg slices before serving.

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