Focaccia Bread

Name: Focaccia Bread
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1 tablespoon active dry yeast; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 pinch ground black pepper; 1 tablespoon vegetable oil; 1 cup water; 2 tablespoons olive oil; 1 tablespoon grated Parmesan cheese; 1 cup mozzarella

14 ingredients

4 steps

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Directions

1

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
2

When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
3

Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
4

Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.