Venison Jerky

Directions

1. 1
   Cut meat into small strips.
2. 2
   Marinate overnight in the seasoning mixture, stirring several times.
3. 3
   Drain; pat with paper towel.
4. 4
   Place meat on shallow pan or on rack or hang by toothpicks.
5. 5
   Place in oven at 140° for several hours until meat is dry.