Orange Breakfast Pie

Name: Orange Breakfast Pie
Ingredients: 2 cups low fat cottage cheese; 34 cup egg substitute (like Egg Beaters); 2 tablespoons all-purpose flour; 23 cup sugar; 1 teaspoon orange rind, freshly grated; 1 tablespoon orange juice; 1 tablespoon orange extract; orange slice, garnish; 1 9-inch deep dish pie crust, thawed if using frozen shell

9 ingredients

5 steps

Ingredients

2 cups low fat cottage cheese
34 cup egg substitute (like Egg Beaters)
2 tablespoons all-purpose flour
23 cup sugar
1 teaspoon orange rind, freshly grated
1 tablespoon orange juice
1 tablespoon orange extract
orange slice, garnish
1 9-inch deep dish pie crust, thawed if using frozen shell

Directions

1

Preheat oven to 350 F.
2

In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes.
3

Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well.
4

Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean.
5

Refrigerate overnight and serve chilled the next morning garnished with orange slices.