Orange Butter Carrots

4 ingredients
2 steps

Ingredients

  • 4 -5 large carrots, chopped into thick slices
  • 2 cups orange juice
  • 1/2 cup butter
  • 1/4 cup brown sugar (regular sugar can be used, but it's just not the same)

Directions

  1. 1
    Boil carrots in orange juice until they are tender, but not squishy (30 minutes).
  2. 2
    Add butter and brown sugar, and reduce liquid til creamy (about 10 mins).

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