Tuna Nachos

Name: Tuna Nachos
Ingredients: 10 ounces tortilla chips; 8 ounces shredded Monterey Jack cheese; 12 ounces white tuna in water drained and flaked; 1 cup tomato chopped; 1 cup pickled jalapeno slices; 1 cup sliced green onions; salsa; guacamole; sour cream

9 ingredients

2 steps

Ingredients

10 ounces tortilla chips
8 ounces shredded Monterey Jack cheese
12 ounces white tuna in water drained and flaked
1 cup tomato chopped
1 cup pickled jalapeno slices
1 cup sliced green onions
salsa
guacamole
sour cream

Directions

1

Arrange tortilla chips in a single layer, overlapping edges, in a 15- x 10- x 1 inch jellyroll pan or on ovenproof plates. Sprinkle evenly with 1 cup cheese, tuna, tomato, jalapeno slices, and sliced green onion. Top with remaining cheese.
2

Bake at 375 degrees F. for 8 minutes or until cheese melts. Top with salsa, guacamole, and sour cream.