Tasty Donuts

Directions

1. 1
   Heat the milk just to warm.
2. 2
   Beat the sugar with the butter and the eggs.
3. 3
   Put the yeast in a bowl, and dissolve with little of warm milk, mixing with your fingertips. Add to the remaining milk, and mix well.
4. 4
   In a large bowl, mix the flour with a pinch of salt. Make a hole in the center of the flour, and gradually, pour in the milk and yeast mixture. Stir until obtaining a homogeneous dough.
5. 5
   Cover with a cloth, and let rest in a warm place for about 45 minutes.
6. 6
   Heat the oil in a skillet, and drop in spoonfuls of dough.
7. 7
   Fry for 3 to 4 minutes, or until golden.
8. 8
   Remove, drain on paper towels, and coat with powdered sugar.